The Oxford Sausage: or, Select Poetical Pieces, Written by the Most Celebrated Wits of the University of Oxford. [BOUND WITH: The Modern Characters from Shakespear alphabetically arranged. (This title listed separately, as my Item #17789020, for the sake of clarity.)] Adorned with Cuts, Engraved in a New Taste, and Designed by the Best Masters. T Warton.
The Oxford Sausage: or, Select Poetical Pieces, Written by the Most Celebrated Wits of the University of Oxford. [BOUND WITH: The Modern Characters from Shakespear alphabetically arranged. (This title listed separately, as my Item #17789020, for the sake of clarity.)] Adorned with Cuts, Engraved in a New Taste, and Designed by the Best Masters.
The Oxford Sausage: or, Select Poetical Pieces, Written by the Most Celebrated Wits of the University of Oxford. [BOUND WITH: The Modern Characters from Shakespear alphabetically arranged. (This title listed separately, as my Item #17789020, for the sake of clarity.)] Adorned with Cuts, Engraved in a New Taste, and Designed by the Best Masters.
The Oxford Sausage: or, Select Poetical Pieces, Written by the Most Celebrated Wits of the University of Oxford. [BOUND WITH: The Modern Characters from Shakespear alphabetically arranged. (This title listed separately, as my Item #17789020, for the sake of clarity.)] Adorned with Cuts, Engraved in a New Taste, and Designed by the Best Masters.
The Oxford Sausage: or, Select Poetical Pieces, Written by the Most Celebrated Wits of the University of Oxford. [BOUND WITH: The Modern Characters from Shakespear alphabetically arranged. (This title listed separately, as my Item #17789020, for the sake of clarity.)] Adorned with Cuts, Engraved in a New Taste, and Designed by the Best Masters.
The Oxford Sausage: or, Select Poetical Pieces, Written by the Most Celebrated Wits of the University of Oxford. [BOUND WITH: The Modern Characters from Shakespear alphabetically arranged. (This title listed separately, as my Item #17789020, for the sake of clarity.)] Adorned with Cuts, Engraved in a New Taste, and Designed by the Best Masters.

The Oxford Sausage: or, Select Poetical Pieces, Written by the Most Celebrated Wits of the University of Oxford. [BOUND WITH: The Modern Characters from Shakespear alphabetically arranged. (This title listed separately, as my Item #17789020, for the sake of clarity.)] Adorned with Cuts, Engraved in a New Taste, and Designed by the Best Masters.

London: for J. Fletcher and Co., 1764. First edition. Hardcover. viii, (9-) 203pp. Contents very fresh and clean; and, what is more, the wit still sparkles. Title page marked 'Edited by T. Warton' in an early hand, and pp i-iv have a small inner corner stains. Small 8vo, 6.5 x 4ins, in contemporary marbled boards with new quarter calf spine with red lettering-piece titled and ruled in gilt. Very Good. Item #17641105

[ordering either of these titles buys the volume containing both: trying to order both separately would be unhelpful !].

Price: £150.00

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