The Oxford Sausage: or, Select Poetical Pieces, Written by the Most Celebrated Wits of the University of Oxford. Adorned with Cuts, Engraved in a New Taste, and Designed by the Best Masters. [BOUND WITH: The Modern Characters from Shakespear alphabetically arranged.]
[first title: Warton, T., edited by]: [second title: Shakespeare, editor variously identified as Sir Henry Dudley, Lady Mary Dudley, Elizabeth Berkeley Craven, or Cutts Barton]:
for J. Fletcher and Co [second title: E. Johnson],
1764 [second title: 1778].
viii, (9-) 203pp. pp i-iv have a small inner corner stains, and title page has 'Edited by T. Warton' in an early hand. Contents otherwise very fresh and clean; and, what is more, the wit still sparkles. [SECOND TITLE: (ii), 90pp. Passages extracted from the works of Shakespeare and applied to contemporary figures: title and final page slightly soiled, pages otherwise clean]. Small 8vo, 6.5 x 4ins, in contemporary marbled boards with new quarter calf spine with red lettering-piece titled and ruled in gilt. Edges of boards slightly scuffed. ESTC T99833.
[Item ID: 17641105]